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Barley Flour
2-3 Days
₹ 150.00
Barley Is A Rich Cereal Grain That Is Grown Under Natural Conditions In Kumaon, Himalayas.
- Barley Is A Rich Cereal Grain That Is Grown Under Natural Conditions In Kumaon, Himalayas.
- Make Delicious Breads, Rusks, Cookies, Parathas, Rotis Or Even Multi-Grain Rotis Using Barley Flour.
- It Is A Good Flour To Substitute Into Quick Breads, Muffins And Cookies For A Little Whole Grain Twist And Is An Easy Ingredient To Play Around With In The Kitchen In General.
- Barley Flour Keeps Well In A Sealed Container In A Cool, Dry, And Dark Location. | Rich In Beneficial Nutrients, Prevent Gallstones Reduce Heart Disease Risk
- WHEATGROW Barley Flour Is Used To Prepare Breads Such As Barley Bread. It Is Sometimes Added To Wheat Flour For Composite Flour For Breads & A Baked End Product. | Shelf Life : 6 Months | Net Weight : 990 Gm
